The Crunchy Kitchen
Small-batch organic ice cream
Grass-fed cream. Organic everything. No seed oils. Made fresh weekly in limited batches — once it's gone, it's gone.
Get Notified When Flavors DropMade by Alyse
What started as a mission to find cleaner food for her family turned into something the whole neighborhood wanted in on. Alyse makes every pint by hand in small batches right here in RiverTown — from sourcing the grass-fed cream to baking the mix-ins from scratch.
No factory. No shortcuts. Just real ingredients and a lot of love in every scoop.
Ingredients that actually matter
Everything in our ice cream is something you'd find in a well-stocked kitchen — never a lab.
Grass-Fed Cream
From pasture-raised cows — richer flavor, better nutrition.
Organic Egg Yolks
For a silky custard base the way ice cream should be made.
All Organic Flavors
Vanilla, espresso, cocoa — every ingredient is certified organic.
No Seed Oils
No canola, no soybean, no sunflower. Just grass-fed butter and cream.
Spring Water
Even the water matters. Our espresso is brewed with spring water.
Handmade Weekly
Small batches made fresh every week. Never mass-produced, never sitting in a warehouse.
This Week's Flavors
Fresh batch every week. Once they're gone, they're gone.
Espresso Chip
$12.00Organic shade-grown espresso brewed in spring water, folded into grass-fed cream with dark chocolate chips
14 of 20 pints remainingCookies & Cream
$12.00Homemade seed-oil-free Oreos with grass-fed butter cream filling, mixed into vanilla bean base
8 of 15 pints remainingVanilla Bean
$10.00Madagascar organic vanilla beans steeped in grass-fed cream with organic cane sugar
15 of 15 pints remainingGet Notified First
New flavors every week. We'll message you before anyone else.